• Poultry

    Publications

    WATT-PoultryUSA    Industria-Avicola

    WATT PoultryUSA is the only resource focused on the entire integrated poultry market, delivering relevant and timely information to industry professionals across the entire poultry supply chain – from farm to table. WATT PoultryUSA uniquely covers the U.S. broiler and turkey markets from a global point of view while providing readers in the U.S. poultry market with a comprehensive, forward-looking perspective.

     

    Established in 1952, Industria Avícolais the premier Latin American industry publication serving commercial poultry interests for over 58 years. Published in Spanish, Industria Avicola is the region’s only monthly poultry publication reaching an audience of 10,000+ poultry professionals in 40 countries. Industria Avícola founded and continues to administer the prestigious Latin American Poultry Hall of Fame.

         
     Poultry-International    Poultry-International-China-Edition

    Established in 1962, Poultry Internationalis viewed by commercial poultry integrators as the leading international source of news, data and information for their businesses. Poultry International is published in print and digital formats, providing double exposure for advertisers and marketers to a global audience of nearly 20,000 poultry decision-makers in 142 countries.

     

    Poultry International China Edition serves commercial poultry companies and others related to the field in the fast-growing Chinese market. Articles cover a wide range of production, processing and marketing topics, along with special reports on industry developments, products, shows and seminars.

         
     Egg-Industry    Executive-Guide

    Egg Industry reports on trends, production practices, processing, marketing and economics, and is regarded as the standard for information on current issues, personalities and emerging technology. Published in-print and digital formats, Egg Industry is a pivotal source of news, data and information for innovators and decision-makers in the buying centers of companies producing eggs and further-processed products.

     

    The biggest challenge for all poultry meat and egg industries has been the impact of the global financial crisis, which has brought about a marked slowdown in world economic growth with the accompanying adverse impacts on global output, trade and demand. The WATT Executive Guide to World Poultry Trends offers detailed analysis on a country-by-country and market-by-market basis. Distributed digitally in over 140 countries.


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