|
||
UPCOMING WEB SEMINARS“Using non-traditional ingredients
in unconventional petfoods” Registration is now open for “Using non-traditional ingredients in unconventional petfoods”, a FREE online seminar. Presented by Petfood Industry magazine and sponsored by Petfood Forum 2007, join David Lummis of Packaged Facts and Dr. Greg Aldrich from Pet Food & Ingredient Technology, Inc., for a discussion on the types of ingredients that are being used in the next generation of petfoods. These ingredients include fresh/frozen meats, whole animal/bird parts, and fruits and vegetables. Also hear about the opportunities, challenges, and gaps encountered in compiling ingredient information necessary to develop these emerging new products. Sponsored by To register, click here http://www.iian.ibeam.com/events/watt001/21136 RECORDED WEB SEMINARSA recording of "Mycotoxins: What you don’t
prevent, you can still manage," Dr. Gerardo Morantes and Dr. George Rottinghaus discuss the latest discoveries and advances in controlling mycotoxins. The webinar includes a basic review of mycotoxins. The following questions that addressed by the presentation are: What are the increase causes in mycotoxins? What discoveries have been made in mycotoxin contamination? What can control the contamination of mycotoxins: Sponsored by: A recording of “Infectious Bursal Disease and Its Role in Immunosuppression: A Review”, a FREE online seminar is now available . Presented by WATT Poultry USA magazine and sponsored by Merial-Select, log-in today to hear a comprehensive discussion on the causes and impact of immunosuppression and the role of IBD virus in immunosuppression from Dr. Gisela Erf of the University of Arkansas - Fayetteville, Dr. Daral Jackwood of Ohio State University and Dr. John Rosenberger of Aviserve LLC. This webinar includes a basic review of the immune system in chickens. As well as a discussion on the common causes and results of immunosuppression; the latest scientific research on IBD, the current IBD situation in the U.S. poultry industry and more. Sponsored by: TO VIEW THE RECORDING, CLICK HERE Protect your flock, protect your bottom line – log-in today to view a pre-recorded FREE online seminar “The Present and Future Control of Necrotic Enteritis” Necrotic enteritis is a disease of growing concern for poultry producers. As competition for poultry market share worldwide is intensifying, consumers and regulatory authorities are demanding that poultry be produced without resorting to preventative antibiotics in the feed. Join Chuck Hofacre, director of clinical services at the Poultry Diagnostic and Research Center in Athens, Ga.; Steve Davis, president and CEO of Colorado Quality Research, Inc. in Wellington, Colo.; and Charles Broussard, director of Global Technical Services at Schering-Plough Animal Health discuss the latest information on current best practices in preventing clinical and sub-clinical necrotic enteritis in broiler flocks. They will also discuss the most promising alternatives being developed to improve on or substitute for in-feed medication with antibiotics. To view the recording click here.
An archive is now available for “Expert Advice on Controlling Avian Influenza”, a free online seminar presented on September 13. Sponsored by Intervet, and presented by Poultry International and Industria Avicola magazines, join avian influenza experts Dr. Ilaria Capua and Dr. Les Sims for advice on surveillance, control and eradication of H5N1. Dr. Capua and Dr. Sims are at the forefront of H5N1 research and will share what they've learned from not only decades of study but also from recent outbreaks of the disease. Sponsored By
Click here to view the webinar Mold and Mycotoxins: Managing Risk in the Global Feed Supply Chain Avian Influenza: Dealing with the Challenge Capitalize on Meat Industry Changes: Understand Risks and Find New Growth Opportunities
|
||